CASHEW NUTS
CASHEW NUTS
Cashew kernels are rich in unsaturated fats, a source of fiber, protein, and minerals. It helps in energy production, healthy brain development, strengthening bones, and a strong immune system. Cashews are rich in antioxidants help in reducing inflammation and offer protection from diseases.
Available grades of Cashew Nuts
W -180, W-240, W- 320, W-450, SPLIT, S4, S5
Composition of Cashew Kernel | |
---|---|
Constituents | Kernel (% |
Moisture | 6.9 |
Protein | 21.0 |
Fat | 47.0 |
Carbohydrates | 22.0 |
Fiber | 1.3 |
Minerals | 2.4 |
Phosphorus | 0.45 |
Calcium | 0.55 |
Iron | 5 mg/100 g |
Carotene | 100.1.U/100 g |
Vitamin B1 | 630 mg/100 g |
Riboflavin | 190 mg/ 100 g |