CASHEW NUTS

CASHEW NUTS

Cashew kernels are rich in unsaturated fats, a source of fiber, protein, and minerals. It helps in energy production, healthy brain development, strengthening bones, and a strong immune system. Cashews are rich in antioxidants help in reducing inflammation and offer protection from diseases.

Available grades of Cashew Nuts

W -180, W-240, W- 320, W-450, SPLIT, S4, S5

Composition of Cashew Kernel
Constituents Kernel (%
Moisture 6.9
Protein 21.0
Fat 47.0
Carbohydrates 22.0
Fiber 1.3
Minerals 2.4
Phosphorus 0.45
Calcium 0.55
Iron 5 mg/100 g
Carotene 100.1.U/100 g
Vitamin B1 630 mg/100 g
Riboflavin 190 mg/ 100 g