CASHEW NUTS
CASHEW NUTS
Cashew kernels are rich in unsaturated fats, a source of fiber, protein, and minerals. It helps in energy production, healthy brain development, strengthening bones, and a strong immune system. Cashews are rich in antioxidants help in reducing inflammation and offer protection from diseases.
Available grades of Cashew Nuts
W -180, W-240, W- 320, W-450, SPLIT, S4, S5
| Composition of Cashew Kernel | |
|---|---|
| Constituents | Kernel (% |
| Moisture | 6.9 |
| Protein | 21.0 |
| Fat | 47.0 |
| Carbohydrates | 22.0 |
| Fiber | 1.3 |
| Minerals | 2.4 |
| Phosphorus | 0.45 |
| Calcium | 0.55 |
| Iron | 5 mg/100 g |
| Carotene | 100.1.U/100 g |
| Vitamin B1 | 630 mg/100 g |
| Riboflavin | 190 mg/ 100 g |

